General food equipment
DUCOMASTER KOPTILNO-VAROCHNYE HEAT CHAMBERS Are intended for smoking, drying and thermal treatment of meat products, products from fish and other foodstuff according to the set technologies entered into memory of a control system. The DUCOMASTER installations with the highest...
Group: Smoking equipment
Equipment for production of raw smoked and dry-cured sausages of the highest quality Climatic cameras for maturing and smoking of KLIMATRONIK the KLK type (from 4 to 30 frames) are used at the first production phase in the conditions of the most rigid ensuring climatic parameters, and...
Group: Cameras of fermentation